Harvest Kitchen is hiring an experienced line cook with at least 5 years in the industry and 2 years in a high volume restaurant.
If you like to work with local and fresh ingredients, and are interested in the opportunity to work with the chef in creating specials, this is an opportunity for you. Pay based on experience between $15-$17/hour. Must be able to work weekends/brunches.
This is a perfect role for a serious cook looking to advance their career, as we are willing to train and develop skills. Please download and print our application and bring it in to speak with any of the management team.
Harvest Kitchen uses 7Shifts for real-time scheduling and communication allowing staff and managers the easiest possible way to coordinate, work/life balance.